Acidity: Is the sensation obtained for the side part of the tongue

Bitterness: Is the taste produced by caffeine

Aroma: The perceivable elements through the smell

Blend: Combination of grains that brings the quality foe the coffee

Body: Is the sensation in the mouth caused through the persistence of palate

Sweetness: Coffees can have the sweetness varying from null (no sweetness) until very good sweetness

Granulated: type of soluble coffee obtained through a process in what the particles are liquefied to form granules

Freeze dried : type of soluble coffee, where the extract of coffee is frozen and dehydrated through sublimation, maintaining the organicleptic characteristics of the product