Is A fine powder abtined through the crush of the coffee with the sugar powder

INGREDIENTS:
Sugar Reed
Instantaneous powder coffee type

SPECIFICATION OF THE PRODUCTS:
Humidity: < 4%
Caffeine: > 0,5%
Total count: < 5.000 col/g

CHARACTERÍSTICS:
Appearance: fine powder
Color: Light brown

REHIDRATATION:
Easily soluble in hot water

SUGGESTED APLICATION:
Cappuccinos
Desserts
Ice cream
Iced coffee
Liquid coffee in can
Pudding
Ready coffee to drink
Sweets
Other prepared from milk

AVAILABLE PACKAGES:
1 Polyethylene bag of 0,2 mm/bag of Kraft paper 20 kg

ARMAZENAMENTO:
Storage in good hygiene conditions, preferentially with temperature below 30º C and humidity below 65%

VALIDITY:
12 months from the fabrication, to a closed package and kept in fresh and dry place.