THE COFFEE

The production of Organic coffee and its cultivation is done in certificates properties by IBD Instituto Biodinâmico de Desenvolvimento Rural. The selection is cautious and qualified of the matured cherries through the sun constitute the Green Coffee type required in our process.

THE GRAIN
The quality of the grain is affected by the conditions of growth, types of solo, elevation, the weather and the epoch of crop. Therefore, the grains can vary between the crops.

FREEZE DRIED ORGANIC CERTIFICATED COFFEE

Is embarked with the Organic Green Coffee Certificate, Certificate of Organic Quality, both emited by AAO - Associação de Agricultura Orgânica(Organic Agricultural Association) and by IBD - Instituto Biodinâmico de Desenvolvimento Rural (Biodynamic and Rural development Institute), Maintained by Associação Brasileira de Produtos Rurais Biodinâmicos (Brazilian Association of Biodynamic and Rural products) and certificated by IFOAM - International Federation of Agricultural Movements.

To taste the Generoso Organic Coffee means to extract what best there is of in nature.

The organic coffee is cultivated without using harmful products like herbicides, plague products, fungicides or chemical fertilizer. Using techniques totally natural and inside a nature protection philosophy with projects of recuperation and preservation of the environment.
Generoso coffee obeys rigorously the Organic quality standard, through a agriculturist ecological sustainable, economically practicable and socially fair.

Generoso Coffee, concerned to the life quality, rescued the thought of the old fashioned agriculturist, With modern techniques of freezing dry of maintenance, offering to the exigent customer a healthy product and 100% natural, since the plantation until the consume.