| Useful tips
for the products prepare
Avoid utilize water from tap due to excess of chlorine.
The chlorine can change the taste of the drink
Use preferentially filtrated or mineral
water
The best water filters are made of
ceramics, activated coal and silver
Don’t reutilize the used powder
and don’t pass the drink through the filter twice
because it will get an unpleasant taste
Try to prepare the quantity that will
be consumed, because it starts to lose its characteristics
15 minutes after ready
Before to serve the coffee, shake it
slowly to make the coffee uniform
Prepare of Soluble Granulated
Coffee
In a cup: mix 2 spoons (coffee) of
soluble coffee with boiled water or milk
In a coffeepot: mix 4 spoons (soup)
of soluble coffee in a liter of boiled water or milk
REVENUE
TO PURE COFFEE |
GENEROSO
COFFEE
2 spoons(coffee)
3 spoons (soup)
6 spoons (soup)
13 spoons (soup)
500 grames
|
BOILED
WATER
50 ml
1 liter
2 liters
4 to 6 liters
20 to 30 liters
|
REVENUE
TO COFFEE WITH MILK |
GENEROSO
COFFEE
2 spoons (coffee)
1 spoon (soup)
2 spoons (soup)
6 c spoons (soup)
500 grames
|
HOT
MILK
100 ml
1 liter
2 liters
5 liters
50 liters
|
| A full soup spoon of
Soluble Coffee has nearly 8 g. |
Prepare
of Roasted and Crushed Coffee in a Industrial Coffee
-pot
We suggest 70 to 100 grames of powder to 1 liter of
drink (6 to 8 full soup spoons)
Put water in the extern “shirt” of the equipment
and adjust the thermostat to the temperature of 90º
to 95º C
Thus when the water achieves the indicate temperature,
take out the volume of water enough to the preparation
of the drink. Mix the coffee powder with the hot water
that was taken out of the reservoir and filter in the
existent filter in the intern part in the coffee-percolator
Adjust the thermostat to 80º C, thus the drink
keeps warm
You must prepare just the quantity that will be consumed
in maximum an hour
Don’t let the cloth filter with the lees in contact
with the drink
To stay homogeneous, take a part of it through the “tap”
of the equipment and mix it with the drink that is inside
the reservoir
Prepare
of Roasted Coffee in grain to Expresso
Take out the filter door. Put the coffee powder until
it fills the filter door
Compact the powder. The ideal compaction must be straight,
then the water flood can pass easily through the coffee
powder
Put the filter door in the group and starts the machine
The ideal time for exit of coffee is in 25 to 30 seconds
The cream expresso coffee retains the sugar in the surface
of the cup (test of sugar
After each preparation, the lees of the coffee must
be put away
Useful
tips for the products prepare
Avoid utilize water from tap due to excess of chlorine.
The chlorine can change the taste of the drink
Use preferentially filtrated or mineral water
The best water filters are made of ceramics, activated
coal and silver
Don’t reutilize the used powder and don’t
pass the drink through the filter twice because it will
get an unpleasant taste
Try to prepare the quantity that will be consumed, because
it starts to lose its characteristics 15 minutes after
ready
Before to serve the coffee, shake it slowly to make
the coffee uniform
Prepare
of Matinal Products
Put a small part of the product. Add sugar and it’s
ready. Add a little bit of hot water. Mix well until
it dissolves. Complete with hot water. If you prefer,
shake it in the blender with ice water
|
