| Acidity |
similar
to the lemon, not to confuse with bitterness. |
| Bitterness |
bitter
flavor that stays in the mouth. |
| Arabic |
denomination
given to the species Arabic Coffea, that it is
the richest in flavor. |
| Aroma |
perfume
sensation through the liberation of gases. |
| Improvement |
I
process powder-crop of removal of the grain of
the fruit and subsequent drying. |
| Blend |
it
mixes of several types of grains to obtain a wanted
final product. |
| Caffeine |
stimulating
alkaloid of the mental activity. |
| Classification |
separation
of the grains for the size and aspect, under norms
and international patterns. |
| Body |
consistence
density of the liquid. |
| To
cultivate |
derivation
of the variety genetically gotten better. |
| Defects |
undesirable
aspects contained in the coffee beans. |
| Tasting |
action
of proving the drink coffee. |
| Despolpado |
coffee
without pulp (peel + mucilage). |
| Ecology |
the
study of the man's relationships with the physical
atmosphere in that he lives, the nature. |
| Expressed |
under
pressure / fast / done under order. |
| Filtragem |
separation
or elimination of some no-soluble solids. |
| Genetic |
I
study of the genes / formation of the species
/ hereditariness. |
| Germoplasma |
plasma
germinativo / plasma containing the genes of the
species. |
| Gourmet |
apreciador
of foods of good quality and name that it identifies
a special coffee. |
| Burning
grain |
grain
with burning flavor, that it destroys a great
amount of good grains. |
| Green
grain |
color
of the grain after the improvement. Also known
as raw grain. |
| Cherry-colored
grain |
developed
coffee bean, green or ripe. |
| Infusion |
it
mixes with hot water for the dissolution of some
solids. |
| Mucilage |
substances,
rich in you sugar, present between the peel and
the grain of the coffee. |
| Natural |
name
of the process for dry coffee with the peel, usually
in yard. |
| Organic |
production
process that uses only products of the nature. |
| Percolação |
passage
of a liquid for a half not raincoat. |
| Parchment |
the
film that separates the grain of the mucilage,
and it protects him/it during whole the drying
process. |
| Robust |
variety
of coffee that is more rustic, known in Brazil
as conilon. |
